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LUNCH & DINNER SPECIALS
Served all day.
Appetizer Combination 3.
Boneless Spareribs (6), Egg Roll (1), Chicken Fingers (6) & Crab Rangoon (6)
Appetizer Combination 4.
Boneless Spareribs (6), Egg Roll (1), Chicken Fingers (6) & Chicken Wings (3)
Appetizer Combination 5.
Egg Roll (1), Chicken Fingers (6), Chicken Wings (3) & Teriyaki Beef (2)
PU PU PLATTER
Pu Pu Platter (For 1)
Consists of Fried Shrimp (1), Egg Roll (1), Chicken Wings (2), Chicken Fingers (3), B.B.Q. Boneless Ribs (3), Teriyaki Beef (1), Crab Rangoon (3).
A popular Thai noodle dish, rice noodles stir-fried with egg, bean sprouts, scallions, and ground peanuts.
SWEET & SOUR
EGG FOO YONG
MOO SHI DISHES
Moo Shi is classic Mandarin cooking that has been well accepted by American Chinese food lovers. It is prepared with egg, meat, mushrooms, and vegetables. Served with 4 pancakes to roll up the Moo Shi. Extra pancakes are $0.30 each.
Spicy Szechuan String Beans
Fresh string beans with shredded pork tenderloin spicy sautéed. (can be ordered without pork)
General Tso’s Chicken (Jordan Chicken)
Chunks of chicken meat secretly sautéed with special sauce. This is a MUST try.
The Four Happiness
Cubes of Chinese roast pork with slices of beef, shrimp, and chicken kew with rare spices in an exotic gourmet sauce.
This dish consists of lobster chunks, jumbo shrimps, scallops together with crispy vegetables and oyster sauce.
Bo Lor Gai Pan
Sliced chicken meat expertly sautéed with sliced pineapples & Chinese vegetables.
Gai Pu Lo Mein (for 2)
Chunks of chicken fried in batter, blended with beef, ham, shrimp, lobster, and vegetables on a platter of lo mein.
Steak Lo Mein
Prime steak broiled to perfection on a bed of special lo mein with oyster sauce.
Too Goo Chicken
Chunks of young chicken sautéed in hoisin sauce with straw mushrooms, pea pods, carrots, and water chestnuts.
Tenderloin steak cooked with choice Chinese vegetables, water chestnuts, mushrooms, and oyster sauce.
Diamond Head Fantasia
A sizzling hot platter of tender chicken, shrimps, roast pork, lobster, and vegetables.
Tender diced chicken meat with water chestnuts, mushrooms, and snow pea pods are wok-cooked with crisp cashews from India. An unusual combination which makes an indescribably delicious dish.
Grilled sirloin steak, marinated with special sauce and egg, sautéed with broccoli around and topped with exotic sauce.
Sizzling Steak Fiji
Broiled sirloin steak smothered with water chestnuts, pea pods, and pineapple in oyster sauce.
Sizzling Polynesian Chicken
Fried battered chunks of white chicken meat, ham, water chestnuts, pea pods, and pineapple in exotic sauce.
Seafood Wor Bar
A traditional Chinese dish made with fresh shrimp, lobster, and scallops sautéed with broccoli and Chinese vegetables.
KUNG PAO STYLE
This is the most famous style of Szechuan cooking invented by a teacher of a Manchu prince. It has peppers, garlic, scallions, soy sauce, sugar, peanuts, and vinegar. Its taste is most unique and fantastic.
Served all day. No substitutions, please.
MAKE YOUR OWN SPECIALS
Served all day. Appetizer choice cannot be duplicated.